Gourmet Food Truck Street ArBre

About This Project

Yoranne Vandriessche is a French chef who, after having been awarded with a Michelin star, closed his restaurant to open a new one in Le Lavandou on the French Riviera. The restaurant is called l’Arbre au Soleil and its business has been strengthened with two gourmet food trucks, an mini food truck and this NV Food Truck, which Yoranne uses for promotional purposes and for offering a local catering service.

Technical features of the StreetArBre gourmet food truck:

New Vintage Food Truck
1 Display refrigerator
1 Two-door refrigerators
1 Two-door refrigerated cabinet
1 Gas bain-marie
1 Gas hot plate
1 Two-burner gas stove
1 Storage space with two sliding doors
1 Hood
1 Dropdown sign
TEC 60 generator
Gas system
Independent water system with hot water
230V 32A electrical system
3000°K LED lighting system

It is not necessary to be a starred-chef to get the most out of a food truck, and companies working in the food industry are not the only ones using them. By buying a gourmet food truck and increasing their businesses’ reach, bars, delis, restaurants, bistros, bakeries or cafés are capable of getting to places and events they otherwise wouldn’t be able to. VS has the right skills and experience to support entrepreneurs in this adventure.