Citroën Jumper converted into a NV Food Truck

retro-style new food truck built on Citroën Jumper, mobile commercial kitchen for events, fairs and festival, original traveling restaurant on four wheels, mobile cooking station

NV Food Truck

The new Citroën Jumper transformed into a food truck shows off its extraordinary vintage look that calls back to the Citroën Type H of the sixties and seventies. The NV Food Truck contains technical characteristics that make it ideal for street food business with more than enough space for working on board. The equipment, materials, lighting, graphic artwork and accessories are completely customizable. Below you can see some outfittings made for companies in the food service industry (and not only). The Citroën Jumper converted into a food truck becomes a real and true traveling restaurant, a innovative mobile kitchen for professional catering capable of serving an incredible amount of clients even during large events.

Commercial Information

Service Area Europe, Switzerland
Price Range €85,000 – €130,000 excl. VAT
Driving Licence B
Type Approval European
Delivery Time 3-8 months
Number of Operators 3-4
Dimensions
width 2.1 m
length 5.8 m
internal height 2.1 m
Energy Sources
Electrical Power Supply Options
  • lithium batteries
  • photovoltaic panels
  • vehicle engine
  • external power grid
Find out all the features of the New Vintage Food Truck
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