FOOD TRUCKS BUILDER
We build your food truck converting new vans and vintage vehiclesSALE OF
Besides serving as a shop on wheels, a customised food truck is a tool for the promotion of a brand in the streets and in many other contexts. Whether mobile food trucks or food trailers, the vehicles fitted out to this end must guarantee mobility and resistance to the difficult conditions one can find on the road. We convert vans, trailers, caravans, Piaggio Ape Car and classic vehicles into food trucks for restaurant-bar services. Our clients, businesses and companies of all size, can rely on solid and efficient mobile kitchens geared up with the best equipment.
Our street food trucks are designed to last. From the materials to the ergonomics, the design to the practicality of the equipment, every aspect is studied to make street vendors’ working on board easier. Choose online between different types of food trucks and get new inspiration from our works. We customise every element of the vehicle with high-quality equipment and optimised spaces to cook and serve the best street food. Contact us and request a price quote. Find out why our custom food trucks are valued throughout the world.
A FOOD TRUCK YOU CAN PROGRAM WITH A MOBILE APP
The digital management system of the main operations on the Pro X food truck is called eXtra. It controls everything from the air conditioning to the refrigerator temperature, the lighting, and fuel consumption. Everything can be easily adjusted through this mobile app which simplifies work on board and saves time. All of the food truck’s equipment can be powered with solar energy which charges efficient lithium batteries. With the Pro X, high production volumes coexist alongside environmental sustainability and safety, as everything can be monitored on this model.
YOUR RESTAURANT ON WHEELS
The Professional Food Truck was conceived to be autonomous, ergonomic and functional. This outfitting guarantees higher productivity than any other food truck on the market. Restaurants, pizzerias, hamburger joints, cafés, ice cream shops, fast food chains are just a few examples of businesses operating in the food service industry that use to purchase a fully customisable food truck.
THE CITROËN JUMPER EQUIPPED FOR MOBILE FOOD BUSINESS
In style it evokes the Citroen Type H, a classic vehicle from the sixties and seventies with a highly successful design; but on a technical level it is an extremely modern vehicle especially fit for street food. Once converted to a NVFT, your new food van will always be the indisputable centerpiece of any event, festival or commercial context. Equipped for maximum comfort while working on board, the NV Food Truck produces an exceptional amount of meals, housing an equipped kitchen of the highest order.
AN AFFORDABLE AND MINIMAL FOOD TRUCK FOR YOUR BUSINESS SECTOR
There are situations in which a food truck does not need to be ultra-finished, with the most important feature being the ability to support a fast-paced work environment and high sales volumes. The eco food truck is an outfitting designed with these characteristics and still customisable. It is equipped with professional gear, is very practical and functional, allowing a high volume of sales and deliveries of pizza, pasta, burgers, gelato, sushi, beer, wine and much more.
A compact and spacious food truck you can set up as you wish
The Porter Craft X is an outfitting which takes advantage of the new Porter Piaggio’s extreme versatility by getting the most out of the interiors and organizing them in such a way as to speed up work on board. It moves swiftly through cities and historical centers and has an eye-catching look. Plus, it is able to travel long distances while using little fuel and can be equipped for various sectors (street food, first and foremost). With regards to its optionals, it can be integrated with eXtra, the digital control system which allows for the remote management of its functions.
CLASSIC VEHICLES RESTORED AND TRANSFORMED INTO MOBILE KITCHENS
The vintage food trucks are design treasures meant to enhance the brands they represent. Converted into mobile service stations for the sale of drinks and snacks at events or into traveling restaurants for food catering service, they become marketing and promotional tools capable of producing immediate profit. A vintage food truck will surely be the pride and joy of your company.
Our customers’ most frequently asked questions
2. Do you sell used food trucks?
VS is primarily a manufacturer of new food trucks. Occasionally, used vehicles may be available in stock, but availability changes quickly, so we always recommend contacting us by email.
3. Do you have a catalogue with a standard price list for food trucks?
No. Each vehicle is custom-built, so there is no standard price list. The quotation is prepared based on the desired setup and the client’s specific requirements.
4. What are the production times for a food truck?
For food trucks, production times are approximately 4 to 5 months from the date of order.
5. How do I choose the right food truck for my business?
The choice depends on what you need to sell, how many operators will work on board, the expected service volumes and the contexts in which the vehicle will be used. Spaces, systems and equipment vary accordingly and are defined by your specific needs. VS helps you choose between compact food trucks, high-productivity models, vintage vehicles or more essential solutions, avoiding vehicles that are oversized or not functional enough.
6. Is the food truck custom-designed?
Yes. Each setup is designed around the product and the workflow. We can integrate stainless steel worktops, refrigerators in different formats, refrigerated display units, ovens, fryers, griddles, water, gas and electrical systems, custom lighting, digital systems, graphics and communication elements, all made to measure and fully personalised. Of course, if you do not yet have a clear idea, we will guide you through the different options, explain the differences and always look for the most functional solution for your goals.
7. Is the food truck delivered approved and compliant?
VS builds professional food trucks with systems, materials and construction solutions that comply with European technical and hygiene-sanitary standards. The authorisations needed to operate, municipal licences or permits for events and public land occupation depend on the local authorities and are the responsibility of the buyer.
8. Can the food truck work independently?
Yes, autonomy is designed according to the operational needs of the project. Depending on the format, we can provide a generator or batteries, solar panels and consumption monitoring systems. We define the setup in a balanced way, calculating the equipment and expected power consumption in order to ensure the practicality and safety of the vehicle.
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