FOOD TRUCKS BUILDER
From your concept to a road-ready food truckFood trucks are vehicles converted for the sale of food and drinks. They can be equipped with all the professional equipment needed to cook hot meals and serve street food. The conversion must ensure mobility and withstand the demanding conditions encountered on the road. We build custom food trucks by converting different types of vehicles: vans, trailers, buses, vintage vehicles and Piaggio Ape.
We design food trucks built to last, with materials, equipment, graphics and lighting carefully selected to make work on board easier and brand communication more effective. We customise each vehicle with high-quality branded equipment and optimised spaces for professional food service. Explore the models below and request a price quote for a custom food truck.
COMMERCIAL INFORMATION
| Service Area | Europe, Switzerland, Norway |
|---|---|
| Price Range | €50,000 – €130,000 |
| Type Approval | European |
| Patents | App Extra, Design Pro X |
Choose Your Food Truck Model
Price Range: €90,000/€130,000
A premium food truck designed for businesses looking for superior quality and performance. Its patented design makes it instantly recognisable, energy autonomy gives greater freedom to operate, and the eXtra mobile app simplifies management even remotely. The ideal choice for brands that want to stand out with a high-end custom food truck.
Price Range: €85,000/€130,000
Inspired by the timeless elegance of the Citroën Type H, the NV Food Truck combines retro styling with a professional mobile kitchen and maximum comfort on board. Built on the Citroën Jumper, it becomes an unmistakable centrepiece at events and other settings.
Price Range: €80,000/€130,000
Designed for high performance, the Professional Food Truck adapts to a wide range of food service formats: restaurants, pizzerias, cafés, ice cream shops and fast-food chains can turn it into a fully customisable mobile kitchen built around their product.
Price Range: €70,000/€100,000
The Eco Food Truck is an affordable and practical solution for businesses that do not need unnecessary premium finishes. This customisable food truck can be designed around your product: pizza, pasta, burgers, gelato, sushi, beer and other street food concepts.
Price Range: €45,000/€65,000
A human-scale food truck designed for fast, efficient service in direct contact with customers. Its low chassis, side opening and well-organised interior make it a practical kitchen on wheels for pizzerias, coffee shops, gelato shops, cocktail bars and breweries.
Price Range: €50,000/€75,000
The Porter Craft X is a compact food truck that makes the most of its interior to increase productivity. Agile in the city and fuel-efficient, it combines distinctive design with performance and can be integrated with the eXtra digital system for remote control.
Price Range: €40,000/€85,000
Vintage food trucks are high-impact design vehicles created to enhance the brands they represent. Ideal as mobile food and drink outlets and semi-permanent service points, they combine food catering with promotion, creating real value for the business.
“What do you envision for your business’s new food truck?”
COME AND VISIT US
Our customers’ most frequently asked questions
2. Do you sell used food trucks?
VS is primarily a manufacturer of new food trucks. Occasionally, used vehicles may be available in stock, but availability changes quickly, so we always recommend contacting us by email.
3. Do you have a catalogue with a standard price list for food trucks?
No. Each vehicle is custom-built, so there is no standard price list. The quotation is prepared based on the desired setup and the client’s specific requirements.
4. What are the production times for a food truck?
For food trucks, production times are approximately 4 to 5 months from the date of order.
5. How do I choose the right food truck for my business?
The choice depends on what you need to sell, how many operators will work on board, the expected service volumes and the contexts in which the vehicle will be used. Spaces, systems and equipment vary accordingly and are defined by your specific needs. VS helps you choose between compact food trucks, high-productivity models, vintage vehicles or more essential solutions, avoiding vehicles that are oversized or not functional enough.
6. Is the food truck custom-designed?
Yes. Each setup is designed around the product and the workflow. We can integrate stainless steel worktops, refrigerators in different formats, refrigerated display units, ovens, fryers, griddles, water, gas and electrical systems, custom lighting, digital systems, graphics and communication elements, all made to measure and fully personalised. Of course, if you do not yet have a clear idea, we will guide you through the different options, explain the differences and always look for the most functional solution for your goals.
7. Is the food truck delivered approved and compliant?
VS builds professional food trucks with systems, materials and construction solutions that comply with European technical and hygiene-sanitary standards. The authorisations needed to operate, municipal licences or permits for events and public land occupation depend on the local authorities and are the responsibility of the buyer.
8. Can the food truck work independently?
Yes, autonomy is designed according to the operational needs of the project. Depending on the format, we can provide a generator or batteries, solar panels and consumption monitoring systems. We define the setup in a balanced way, calculating the equipment and expected power consumption in order to ensure the practicality and safety of the vehicle.
Contact us for a cost estimate
