The business idea comes from Francesco Orrù, a 21 years old Economics student who, with the help of his father, wanted to go into the street food business in Sardinia, where street food is a solid tendency and a valid alternative to normal restaurants. The Itinerant...
In recent years the traditional italian street food together with eating habits are deeply changing stimulated by the cultural ferment around food and healthy eating. Globalization, migrations between countries from all over the world favor the meeting, mixing and mingling of culinary traditions. The emergence of...
Good morning Gabriele, we would like to ask you some questions to get to know you better and to tell our readers about your experience as a food trucker. FIRSTLY, WHAT ARE THE MAIN PRODUCTS AND DISHES OF YOUR STREET FOOD BUSINESS? ...
It is no secret that the food trucks industry was born in the United States and that in this great country huge sector events are organized with hundreds of participants and tens of thousands of visitors. Below is the list of the ten most popular...
Switzerland is an ideal place to have a street food business with your own food truck: light bureaucracy, low taxes, efficient services, receptive public open to all kinds of cuisines. In Switzerland, as in many other industrialized land, during the week, people like having a...
In a previous article, we talked about the big impact that 2018 Italian budget package (Budget Law) had on itinerant business sector, because of the postponing of Bolkestein directive to 2020. The great attention drawn to this topic that interests thousands of hawkers overshadowed another...
Bolkestein directive is an act approved by the European parliament in 2006 and recognized in Italy in 2010, but that never entered into force so far by choice of the governments. The directive states that many public concessions should be banned with the goal of...
His name is Chan Hon Meng and from 2009 is the chef and owner of the two kiosks “Hill Street Tai Hwa Pork Noodle” and “Hong Kong Soya Sauce Chicken Rice and Noodle” in Chinatown district in Singapore. Apparently, it’s a street food business like...
First of all, let’s frame the topic. According to FAO, street food is ready-to-eat food and beverages prepared and/or sold by vendors or hawkers especially in the streets and other similar places (exhibitions, festivals, markets) using food trucks or temporary stalls. In the whole world, two and...
The street food business is having an amazing success in the last few years and thousands businessmen as much as small and big companies are buying a food truck to sell food, coffee or cocktails with a strong connection to their local and regional cuisine....
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