It's the latest commercial venture by Pescaria: selling its now hugely popular gourmet fast food via a mobile food truck, custom-designed for this purpose. The NV Food Truck joins the other eight restaurants opened by Pescaria in a few short years, starting with the one in...
It is well known that the French are second to none when it comes to cuisine. This includes their capacity for experimentation and innovation, which are essential for keeping culinary traditions alive. For a chef and a restaurant, the quality of the dishes is not only...
We have often spoken on our blog about the growing success of food trucks as a recent phenomenon among medium-sized and larger businesses, moving beyond the traditional idea of vehicles for street market and traveling sales. New food trucks are designed not only to sell snacks,...
In recent years the traditional italian street food together with eating habits are deeply changing stimulated by the cultural ferment around food and healthy eating. Globalization, migrations between countries from all over the world favor the meeting, mixing and mingling of culinary traditions. The emergence of...
His name is Chan Hon Meng and from 2009 is the chef and owner of the two kiosks “Hill Street Tai Hwa Pork Noodle” and “Hong Kong Soya Sauce Chicken Rice and Noodle” in Chinatown district in Singapore. Apparently, it’s a street food business like...
We are living in an age in which time is never enough: too many appointments, too many interests, busy life and, often, not enough money. What is the result? People prefer eating in the streets, but do not want to give up quality. Nowadays eating...
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