15 Feb Pastry Food Truck Dolcelavita
Have you had a bad day? Does your Boss make you mad? Maybe you are just a little bit sad...
Have you had a bad day? Does your Boss make you mad? Maybe you are just a little bit sad...
The tradition of piadina romagnola gets itinerant thanks to this astonishing Piadina Food Truck outfitted by VS Veicoli Speciali. I Piadinari are ready to bring around Italy one of the oldest street food made in the country. Their piadina romagnola is made only with genuine...
A Sandwich Food Truck based on Mercedes Sprinter traveling around town. Purpose? To convert into street food some of the specialties served at their GStF Restaurant: club sandwiches and smoothies. To offer the same taste and the same pleasure on the road. Technical data of the...
This Suchi Truck was made for Bagong Maracaiba. They provide an innovative mobile food business format based on a state-of-the-art food lab which makes delicious maki, poke and bao mainly for pick-up and delivery in the North of Italy. Technical features of the sushi truck Maracaiba: ...
This is an aesthetically simple Pizza Truck which has been able to make a breakthrough in Tutti Pizzeria’s marketing strategy. Cécile Maquenne chose VS to customize this Citroën Jumper’s outfitting and bring her pizzas to the streets of the capital of Europe on a practical...
This Pizza Food Truck was made for a family-run business which makes tasty artisanal pizzas in the Swiss municipality of Kirchberg. They take great care in choosing fresh products and a wide range of ingredients to reproduce Italian recipes as best as possible. “Pizza da...
Yoranne Vandriessche is a starred-chef who, in addition to being a fantastic cook, is an entrepreneur with an amazing business sense. He currently manages his own restaurant on the French Riviera “L’Arbre au Soleil”, overlooking the port of Le Lavandou. In order to both promote...
A consortium founded to promote Asti Spumante and Moscato d’Asti DOCG has purchased two Ape Wine Van to improve their marketing and communication strategies by offering sparkling wine during festivals, fairs and events. A mobile wine van is a truly effective and fun way to meet...
No other product works better than ice cream for traveling and street food sales. Atelier Givrè does it with an outstanding product, local ingredients, a little sugar and fat, lots of love and a comfortable efficient Electric Van. Technical characteristics of the electric ice-cream van: Ape...
Yoranne Vandriessche is a French chef who, after having been awarded with a Michelin star, closed his restaurant to open a new one in Le Lavandou on the French Riviera. The restaurant is called l’Arbre au Soleil and its business has been strengthened with two...