Fast Food Truck – PESCARIA

About This Project

Pescaria was born from the idea of three friends who, in 2015, opened a seafood restaurant in Polignano a Mare. The success was immediate and remarkable, especially thanks to their gourmet sandwiches filled with the freshest seafood from Puglia.

After opening locations throughout Italy and establishing themselves as one of the most well-known and appreciated restaurant chains, they decided to expand their business by acquiring a food truck to cook seafood dishes and gourmet sandwiches to sell as street food.

At the inauguration party, three Michelin-starred chefs, who had recently joined the company, worked on the food truck, creating a spectacular show cooking experience.

Equipment of the PESCARIA fast food truck:

NV Food Truck
Kitchen area with hood
1 gas oven
2 gas fryers (10 L each)
Gas system compartment
1 custom-made two-door fridge (700 L)
1 two-door freezer
1 refrigerated condiment holder
1 overhead storage unit with ceiling-mounted cup holder
1 stainless steel cabinet with sliding doors
Independent water system with hot water
220V 32A electrical system
3000°K LED lighting
etc.

Do you work in the food service industry and want to purchase a fast food truck equipped for the preparation of gourmet sandwiches, snacks, or other food products?

Describe your needs to us, and we would be happy to collaborate on the realization of your street food project.