We have often spoken on our blog about the growing success of food trucks as a recent phenomenon among medium-sized and larger businesses, moving beyond the traditional idea of vehicles for street market and traveling sales. New food trucks are designed not only to sell snacks,...
The pandemic and post-pandemic world has seen a significant increase in uncertainty, placing a large part of businesses into precarity, short-term planning and intermittent operation. The service, hospitality and dining sectors have been particularly hit by lawmakers’ inconsistent restrictions and regulations which look to address this...
It seems as if a century has passed since when working with a food truck meant setting up a vehicle on the side of busy roads or outside stadiums in order to sell sandwiches, pizza or drinks. At that time known as mobile canteens, today...
In the food service sector, and not only, many have understood that in these fast-changing times it is no longer possible to stand still and wait for customers to magically appear at your place of business. The Sars-Cov-2 pandemic has further increased awareness that nothing should...
The old adage that advertising is the lifeblood of any business rang true for the industrial society of the latter half of the twentieth century. However, these days a more fitting version would read: innovation is the lifeblood of any business. In every field, unbridled competition,...
Innovation, flexibility, lightness and speed are some of the keywords that individuals and businesses must acquire today in order to compete in a globalized world. With this in mind, iAPPY was conceived of as a powerful and flexible instrument at the service of businesses, made to: ...
Creativity, quality raw materials and the right means. And when it comes to food trucks, the word "means" is the most suitable. The choice of a food truck must not be limited to the aesthetics and functionality of the vehicle, but above all, to verify compliance...
The new challenge for street food vendors: Bringing people back to the joy of eating out of their home The question that is on everyone’s mind during these weeks, both in the private and the public sector, is how to jump start the economy after months...
Our lives have come to a screeching halt since February, but the food business has adapted quickly. Restaurant are still closed but food delivery is all the rage! The current health emergency took our lives by surprise in the first months of 2020. It became the...
We’re on the verge of this strange lockdown period, and this is a time to recollect and understand how to move forward. Nobody expected such a sudden and complete halt, and even if everyone is more than willing to open up again, we have to...
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